Cream Of Garlic Soup

This is one of my favorite soups if you love Garlic you would love
this
Here is how to make it

3/4 c. of garlic cloves, peeled
1/2 c. of peeled and cubed potatoes
3 tbsp. of olive oil
2 1/2 c. of chicken broth
1 c. of white wine
2 1/2 c. of milk
1 c. of heavy whipping cream

First you wan to chop garlic in a food processor(until a paste).
Make sure you scrape sides of processor.
Now heat olive oil over a medium flame.
Saute the garlic, stir constantly several minutes.
Next you will add in broth and wine, letting this come to a boil.
Now you can reduce flame to low.
Add in the milk, cream, and then the potato, keeping the flame on low for approx. 30 min.
Finally, puree the mixture, then place back into pot over medium flame.
Add the salt and pepper according to individual taste.
Serve!